Homemade Strawberry Cobbler

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Strawberry Cobbler

I love this time of the year when you can go pick your own fresh strawberries. I live right now the road from a strawberry farm. We have been getting a good bit of rain lately, and the strawberries were suffering due to rain. The farm posted online they were having a sale for $5.00 for a gallon. I quickly hurried out the door with my bucket and off to the farm to pick fresh berries.

I have been craving a strawberry cobbler,so I attempted to make one and it was so good.  My husband will not eat cooked fruit, so I don’t make cobblers very often because of the food going to waste. We had some friends drop by the next day so there was no waste to my cobbler. I can not wait to make this cobbler again . The whole cobbler was sinfully amazing. I topped it with some vanilla ice cream for an extra treat.

Strawberry Cobbler Recipe


Nonstick cooking spray
3 Cups Fresh Strawberries
3/4 Cup Sugar

1 Cup All Purpose Flour
2 Teaspoon Baking powder
1/2 Teaspoon salt
1/2 Cup Sugar
1 Cup Milk
1/2 Teaspoon Vanilla Extract
1 Stick Melted Butter


Mix the strawberries and 3/4 cup of sugar. I chopped and washed and placed in the sugar and let sit until the batter was ready. IMG_5464


Next Warm the oven to 375 degrees

Get a large mixing bowl add flour, baking powder, salt, and sugar. Mix those ingredients well. Pour milk, vanilla, and melted butter in the large mixing bowl and mix until you get a batter. Spray the nonstick cooking spray in your baking dish. Pour the batter in the dish and top with the strawberries. Don’t mix or move the berries. Bake for 35 to 40 minutes in a 375 degree oven.

Once the cobbler has cooled you can add some ice cream and eat.

You can always substitute for blackberries, blueberries, peaches.

You will not be disappointed if you love cobblers and strawberries.