Chicken Casserole

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chicken casserole

I tried another new recipe yesterday. Again, my picture is not that great, but so often the ugliest foods could be the yummiest. This would be a great freezer cooking meal. I have been wanting to cook several meals for the freezer.  This recipe will double easily.

Chicken Casserole

1 can cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups egg noodles
1/2 cup shredded Cheddar Cheese

Ninja stove top setting and cook chicken.
(Or bake or fry if using crock pot). I used 2 large breasts.
Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in crock pot or ninja.
Slow cook setting high for 1 hour. Add shredded cheddar cheese and cook for 15 more minutes.
Boil noodles on regular stove.

***Again anything made in the Ninja Mc703 Multi Cooker 3 in 1 Cooking System can be made in a slow cooker*** You may just have to brown your meat on the stove.

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