Caramel Banana Poke Cake

This post may contain affiliate links, please see our Disclosure Policy and see FTC Rules. Shannon Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Caramel Banana Poke Cake

I have been craving something sweet for awhile. I searched high and low and found this Caramel Banana Poke Cake. I have to be careful on what I make because my husband will not eat anything that has cooked fruit. I checked out all the ingredients and thought he might like this dessert. If I make something with cooked fruit I end up throwing half of it away. The fun thing about poke cake is you can make it so many different ways.

Caramel Banana Poke Cake

Ingredients:

1 Box yellow cake mix- prepare according to box directions
1 12 oz can sweetened condensed milk
1 8 oz jar caramel

Topping:
1 3.4 oz instant banana pudding
1 1/2 cups milk
1 8oz. Cool Whip
Nut Topping
1 or 2 banana’s

Directions:
Make the yellow cake according to the box for a 9×13 cake. Let the cake cool for awhile. Use a wooden spoon handle and poke holes in the cake. Mix together the sweetened condensed milk and caramel and pour over the top of the cake.Layer sliced banana’s on top of the cake.Then make the instant banana pudding, fold in Cool Whip until completely combined. Spread Cool Whip/pudding mixture on top of the cake. Sprinkle on the nut topping and drizzle the left over caramel.
Store in the refrigerator until time to serve.

Caramel Banana Poke Cake

Leave a Reply