Ambrosia Salad

This post may contain affiliate links, please see our Disclosure Policy and see FTC Rules. Shannon Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to


ambrosia salad

Simple, and quick to make is my kind of dessert. I love how light and fluffy this Ambrosia salad is. Easter is right around the corner, I always try and take a dish for any gathering we have as a family. This year I will be making Ambrosia Salad. I do not think I could go wrong with this dessert. My husband is the only picky person that I know. He does not like cooked fruit. This will be wonderful for him. For Easter I will add the pretty colored marshmallows and I will use my trifle dish. I will often add pecans to my dish .I will not add pecans when I take the dessert to my family gathering. My nephew and cousin are both allergic to nuts.

Ambrosia Salad


11 oz can Mandarin Oranges drained
20 oz can Pineapple Chunks drained
2 cup Sweetened Flaked Coconut
2 cups Mini Marshmallows
8 oz Whipped Topping


Gently combine all ingredients in a serving dish.
Refrigerate until ready to serve.



Leave a Reply