Skillet Bacon,Potato & Cheese Tart

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Sillet bacon potato cheese tart

Do you like bacon? I sure know I love bacon. I actually purchased from Zaycon this summer a whole case of bacon. My husband planted a small garden and we made Jalapeno poppers just about every weekend. I figured it would be best to have plenty of bacon on hand. I found other wonderful recipes to use with this wonderful bacon.

Skillet Bacon, Potato ,& Cheese Tart

You will need:
4 Large Russet Potatoes
 1 1/2 pounds of Bacon
16 oz of cheddar cheese
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Directions:
Line the cast iron skillet with bacon so it overlaps the pan. Thinly slice the potatoes. You do not need to remove the skins. Put a single layer of potatoes on top of the bacon. Cover with shredded cheddar cheese. Repeat another layer of potatoes topped with cheddar cheese. I did three layers of potatoes and cheese. Fold the bacon over the top of the potatoes and cheese mixture.
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Place in Preheated oven at 350 for 2 hours. or until bacon is golden brown.
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Slice and Serve. Enjoy!!!

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