Homemade Tomato Pie

This post may contain affiliate links, please see our Disclosure Policy and see FTC Rules. Shannon Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

homemade tomatoe pie

 

Do you love tomatoes? Tomatoes are in abundance this year on the plants. Do you ever wonder what to make with all the tomatoes? Yes, I know canning is a great idea. But, making a homemade tomato pie is delicious. I have never made a tomato pie before. I have had the famous Tomato Shed pies before from John’s Island, SC.  I love getting those pies and heating them up and having a wonderful pie. Now, I can make my own pies at home for a fraction of the cost of purchasing theirs. I am all about savings money.

Tomato Pie Recipe

  • Pie Crust- frozen or refrigerator crust
  • 4 Tomatoes- Sliced or Chopped
  • 1/2 Cup Sweet Onion
  • 1/2 tsp. Basil
  • 1 1/2 Cup Kraft 3 Cheeses
  • 3 Tbsp. Mayo

Heat Oven to 350

Directions:

Bake pie crust as directed. Slice or chop tomatoes, place in colander and squeeze the juice. Try to release as much as possible. Dis-guard the juice. Line the pie crust with sliced or chopped onions. Top the onions with the sliced or chopped tomatoes. Sprinkle basil on top. Mix the Kraft 3 Cheeses with 3 Tablespoons of mayo. Spread on top of the tomatoes.

Bake for 30 minutes at 350 degrees.

 

Leave a Reply